Thanksgiving always seems to be the tipping point for winter to me. Even though the solstice isn't until December, after the turkey carcass is laid bare each year, it feels colder and darker and usually begins to rain.
My holiday was peaceful, a small miracle.
Meanwhile, I'm just too exhausted from National Novel Writing Month, freelance writing and my new part-time job at the bookstore to really blog.
Meanwhile, I'm just too exhausted from National Novel Writing Month, freelance writing and my new part-time job at the bookstore to really blog.
Here's a photographic record of the holiday in lieu of anything worthy:
My sister heading up the cooking operation
The Happy Eaters
Despite How It Looks, This Dessert Was a Hit
My Beloved, Digging In While Opa Looks on, Perplexed
3 Comments:
Happy Thanksgiving, Jordan! What is that dessert? I think it looks really tasty! Glad you had a good one.
Myf: It's called a pumpkin trifle. It's like pumpkin pudding (only better) with whipped cream and a toasted pecan/graham cracker crumb/oat/butter/brown sugar layer ...if you want the recipe!
I'm just glad that pumpkin trifle's not sitting around in my house right now because I could eat the whole thing.
Love the photos, Jordan!
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